Lantern Festival is coming, cook a few home-cooked dishes, delicious, eat can not eat enough

2022-05-14 0 By

Chop fresh mutton into cubes, slice ginger, shred onion, peel green radish and clean, cut hob mutton into cold water, bring to a boil, blanch for two minutes, drain the cold water to rinse the floating foam on the mutton.Add appropriate amount of water to the pot until the lamb is covered, add sliced ginger and chopped scallion, cover the pot with lid, bring to a boil over high heat, and cook for 30 minutes over medium heat.Open the lid of the pot and put the turnip cubes on small fire and cook for 15 minutes. Remove them from the pot and put pepper powder, vinegar, a small amount of salt, sesame oil and chicken essence into the pan.Pepper and salt shrimp shrimp shrimp line, clean, with a knife open back.Shred ginger.Marinate shrimp with ginger, light soy sauce and salt for half an hour.Sprinkle a little starch on the shrimp, get the starch all over the shrimp.Put proper amount of oil in the pot, heat the oil, put the starchy shrimps into the pot one by one, fry the shrimps until they turn brown, remove and serve.Clean the dry fried beans and cut them into sections with a knife.Slice ginger and finely chop garlic. Set aside.Put proper amount of oil in the wok, heat the oil, put the bean pieces, fry them until the skin of the bean and tiger, remove and drain the oil.There is a small amount of oil in the pot, put minced garlic, ginger slices also reflects the aroma of Chinese tobacco, let the oil after the beans stir fry evenly, release soy sauce, a small amount of salt, sugar, stir fry evenly, three minutes later.Serve on a plate.# food ## Food evaluation Group ## Guangzhou Toutiao # @Toutiao Food Union  @Toutiao food oral@Toutiao health @Toutiao Guangdong